Soup: Lentil and Rice

                                           Appetizers:

Eggplant Sicilian

~eggplant is rolled with roasted peppers, ricotta and mozzarella cheese topped with a pink cream sauce 10.99

Grilled Vegetable Salad topped with Jumbo lump Crabmeat

~arugala, zucchini, eggplant, artichoke hearts, sun dried tomatoes, roasted peppers, balsamic vinaigrette, and fresh mozzarella topped with jumbo lump crabmeat 12.99

Artichoke Bruschetta

~toasted Italian bread is topped with artichoke hearts, sun dried tomatoes, and melted mozzarella cheese 9.99

Crab Cake Francese

~homemade crab cake is batter dipped and sautéed in lemon, topped with artichoke hearts and chopped tomatoes, served over rice 11.99

                                                      Entrees

Salmon Milanese

~filet of salmon topped with roasted peppers, asparagus, mozzarella cheese, white wine, and garlic 21.99

Grilled Seafood Trio

~a combination of grilled scallops, jumbo shrimp and tilapia are served over spinach 22.99

Filet Mignon Maximo   

~ topped with jumbo lump crabmeat and mozzarella cheese in a brown mushroom and marsala wine sauce 23.99

Chicken Surf & Turf

~ Boneless breast and home made crab cake are batter-dipped and sautéed with lemon, topped with chopped tomatoes, and melted mozzarella cheese 19.99

Jambalaya Villa Maria

~ shrimp, mussels, calamari, clams, scallops, crabmeat, rice, green peppers, onions, tomatoes, dice chilies, and a spicy marinara sauce 22.99

Lobster Ravioli with Seafood Sauce

~lobster filled ravioli are topped with shrimp, clams, scallops, crabmeat, in a champagne cream sauce 22.99

Shrimp and Scallops Toscanella

~ jumbo shrimp and jumbo sea scallops are tossed with roasted peppers, sun dried tomatoes, asparagus, broccoli and mushrooms in an olive oil and garlic sauce, served over whole wheat linguine 19.99

                                                      Dessert Specials:

 Chocolate Cheesecake

        Key Lime Pie